Saturday, 4 January 2014

El Maestro Sierra – Fino


Just a touch darker and more oxidized than the average Fino sherry, with none of the lanolin or chamomile character that comes through, but a little more salt and vinegar crisps, and definitely nuttier than usual; a Fino taking its first steps down the road to being an Amontillado. Maybe just seems a little flat in the middle. 

90/100

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