Dark gold. No hint of its seeming too aged. I swear
the first thing I smell off it is scallops. A complex, developing aroma;
orange, hazelnut, a touch of cumin; later on it moves into burnt caramel,
before retreating to a “comfort zone” of orange (and the suggestion of
pineapple). Lovely acid, discreet oak presence, intense fruit, lingering. Very
classy.
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