The usual sort of gold with amber highlights quite
typical in aged, oaked white wine.
Quite a creamy, oxidative palate with that bit of
burnt oak. Does the oxidative acid dominate a little too much? American oak,
but not highly dominant, primary new oak. Attractively bitter; while I often
find the white Tondonias remind me of Seville orange, the citrus quality here
is definitely grapefruit. A little less density than is typical in the Gran
Reservas. Fine, dry, oxidative, acidic.
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