This wine may be made from Tempranillo (or Cencibel under its local name), but it is utterly unlike Rioja. That may partly reflect the flat, relatively arid conditions extant on the Castilian plain where it is made, but many wines from the area are made much more in line with the traditional Tempranillo profile, so winemaking must be playing a large role here. I find this dark wine immediately reminds me more of Shiraz or Châteauneuf-du-Pape, with sweet, almost raisined black fruit, tar, tinned prunes, liquorice and a peppery finish.
Keenly priced; good structure
in a wine that should age well.
87/100
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