Straw yellow with green highlights – the colour suggests a wine that is still fresh. There is a surprisingly rich, fruit-driven nose, like ripening pear or melon (so different from the typically bland, unidentifiable bouquet of common-or-garden Trebbiano); as the wine opens, it tends towards the tropical (passion fruit) but on the palate retains the tartness of greengages or even grapefruit. There is no toastiness to the wine, but a definite vanilla from some (not all) of it having spent time in large oak barrels. Although my first impression of the wine was of an interesting alternative to New Zealand Sauvignon, with time, the vanilla and passion fruit dominate and it seems more Californian than anything else. Returning to this the following day, round waxy lemons have made a prominent arrival. While I feel no need to age this wine, it has the structure to support a good decade of aging. I’ve only come across Spoletino once before (see Adarmando, April 2013) and this is quite different, but both are much more interesting than the Trebbiano norm.
84/100
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