“Salted apple,” says N1
as soon as she smells this. It’s extremely salty; the most saline Manzanilla I’ve
tried. By contrast, the fruit flavour and flor character are muted. I find the
mid-palate curiously flat; it reminds me both of mature white Rioja (oxidised,
dry and an almost intangible fruit character; good) and a flat fizzy drink (not
so good). The relatively low acidity rears up a little at the finish, a briny
backwash.
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