An unusual white
Umbrian wine, made from the almost extinct Trebbiano clone, Trebbiano di
Spoletino.
Difficult to know what
to make of this at first – bitter almonds? Too young, but improves as it warms
up, making an interesting segue from peach to being very Riesling-like. I don’t
find it something that I’d want more than a glass of, but I have tasted some
similar Umbrian wines that age attractively; I might expect this to develop a Sémillon-esque
waxiness.
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