A bottling by the Houraisen brand for the
Bone Daddies ramen bar in Soho, still the closest London equivalent to New
York’s über-cool Fatty Crab restaurant.
We did wonder if the restaurant had muddled
their tasting notes; they claimed “tropical notes with a long savoury finish”,
but that is a very misleading description. Fresh, floral and melony. Not milky
or creamy as sake often is, but mouth filling, with well-defined notes of
fennel and star anise on the finish.
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