By far Lebanon’s finest red wine; made with a
Bordeaux-meets-the-South blend of Cabernet Sauvignon, Cinsault, Carignan,
Grenache and Mourvèdre, in the hotter vintages it can come out a bit Californian
before veering off to a very hot-fruit animalistic typically Southern French
style, although I find it often reminds me of right-bank Bordeaux. It is made
in a natural style, and there can be quite a high degree of bottle variation
making tasting more difficult!
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