Spanish dessert wines can be a bit of a disaster
area, so it was a real pleasure to discover this. Because it is made from
Moscatel (Moscatel de Alexandría, the local speciality in Málaga) I was
expecting something grapey, but in fact this is much more in the line of
marmalade, with what feels like an incipient Rieling-esque petrol note.
Beautiful, fresh acidity makes it highly drinkable; the overall effect is rather
like a fresh Tokay.
88/100
No comments:
Post a Comment